Epicurean

Lebanese tampoule with bulgur wheat and parsley, Aegean lobster spaghetti, Egyptian falafel balls and moulouchia, Italian prosciutto and Norwegian salmon, Peking duck with bamboo, Japanese sushi, Mexican chilli, kesadigias and fajitas, Spanish paella, french wine and belgian beer are properly prepared for the largest dinner on earth that takes place….in all the 4 continents!

Flavours of the world bring us close to the earth products and the local people, spread precious information about the climate, the traditions and the culture, make experience the most intense feelings through the senses, starting from tongue, to palate and stomach, filling our minds and thoughts with thousands of images…

The Epicurean offers a unique opportunity; an invitation to join the biggest dinner on earth…