Food for thought

Greek food is about divine simplicity: a salad of tomatoes, feta and olive oil, a grilled fish drizzled in lemon and oregano, lamb chops char-grilled over an open fire. Eating Greek is about provenance and tradition, seasonality and self-sufficiency. Centuries-old wines that are being rediscovered. A fusion of explosive flavours when seasoned chefs get their hands on the freshest ingredients.