Food for thought / Aegean Sea

Sifnos

The first Greek cookbook was written in 1910 by Nikolas Tselementes, a native of Sifnos who went on to run the kitchens in some of the world's finest hotels. Ever since, Sifnos has been synonymous with eating well. From traditional almond cookies to smoked trout tartare, you will find extraordinarily good food here, if you know where to look. 

Our Travel Story

Travel Tips

area 73.94 km² currency EURO (€) when to go APRIL - OCTOBER
population 2,625 (2011) telephone code COUNTRY: +0030
AREA CODE: 22840
recommended places to see DROSOPIGI
PANAGIA POULATI
ARTEMONA VILLAGE
language GREEK gmt +2
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